Valentine's Menu

£60 per person

 

Aperitif

A Glass Of Champagne On Arrival

 

Starters

Courgette, Pea And Mint Soup
~
Pan Fried King Prawns & Squid Cooked In A Spicy Peanut Sauce, Finished With Pomegranate Molasses
~
Sage And Onion Tart Served With A toasted Almond Salad
~
Roasted Yellow Pepper And Spring Onion Pate
~
Spicy Chick Pea And Lentil Fritters Served With A Red Pepper Dressing
~
Brie And Hazelnut Bake Served With A Smoked Bacon Jam

 

Mains
Supreme Of Chicken
Stuffed With A Spinach And Mascarpone Mousse Poached In A Piquant Tomato And Vodka Sauce
~
Pan Fried Medallions Of Pork
Served With Coriander And Lemon Couscous Finished With A Chive Cream Sauce
~
Pan Seared Fillet Steak
Topped With Honey Glazed Pepper Crust And Served With A Horseradish And Whiskey Gravy
~
Pan Seared Duck Breast
On A BedOf Crushed Sweet Potatoes And Caramelised Apples Served With Blackcurrant And Balsamic Sauce
~
Grilled Sea Bass Fillets
Topped With A Crab And Basil Mousse, Coated With A Coarse Grain Mustard & Lemon Crumb Served With A Roast Garlic Dressing
~
Filo Pastry Basket Layered With Tarragon
Filled With A Cajun Spiced Sweet Corn Mousse, Topped With Baked Asparagus, Leeks In A Cream Cheese Sauce

All main courses are accompanied with a selection of seasonal vegetables and potatoes

 

Desserts
A Selection Of Scrumptious Home Made Ice Creams Served With Fresh Baked Cookies
~
Salted Caramel And Roasted Coffee Suet Pudding Served With Custard, Cream Or Ice Cream
~
Rich Dark Chocolate And Raspberry Cheesecake

~
Fresh Fruit Cocktail Laced With Cointreau
~
Banoffee Pie
~
A Fine Selection Of British & European Cheeses Served With Fresh Fruit & Biscuits

~~~
Queans’ Own Blend Coffee Or Speciality Teas

~~~

Hand Made Chocolates And Red Roses For Your Valentine

Print Print | Sitemap
© 2018 Queans Restaurant
VAT Reg No: 851 5753 15

Call

E-mail