Sample Valentine's Menu

£60 per person



A Glass Of Champagne On Arrival


Roasted Yellow Pepper And Cauliflower Soup
Cucumber And Gin Scented Smoked Salmon Served With A Prawn And Crayfish Mousse
Pea, Courgette And Mint Pate
Sage And Onion Tart Served With A Mixed Leaf Salad
 Rare Duck Salad Served With A Blueberry And Balsamic Dressing
Spicy Chick Pea & Lentil Fritters Served With A Dukkah Yogurt Dip


 Breasts Of Partridge
Poached In A Perry Sauce, Served With A Pear Compot And Topped With Crispy Parsnips
Pan Seared Fillet Steak
Coated In A Stilton Crust And Served With A Rich Mushroom Ketchup
Pan Fried Fillet Of Lamb
On A Bed Of Roast Garlic And Sweet Potato Puree, Accompanied With A Mint Cream Sauce
Pan Fried Medallions Of Pork
 Served With Braised Leek And Finished With A Dolcelatte Cream
Grilled Sea Bass
Served With Wilted Spinach And Finished With A Warm Beetroot Salsa
Filo Pastry Basket
Layered With Basil, Filled With A Tomato And Vodka Mousse Topped With Roasted Asparagus, Fine Green Beans And Feta Cheese

All main courses are accompanied with a selection of seasonal vegetables and potatoes


A Selection Of Scrumptious Home Made Ice Creams Served With Fresh Baked Cookies
Apricot And Peach Suet Pudding Served With Custard, Cream Or Ice Cream
 Rich Chocolate And Raspberry Cheesecake
Fresh Fruit Cocktail Laced With Cointreau
Banoffee Pie
A Fine Selection Of British & European Cheeses Served With Fresh Fruit & Biscuits

Queans’ Own Blend Coffee Or Speciality Teas Served With Home Made Chocolates

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