Sample Valentine's Menu

£60 per person

 

Aperitif

A Glass Of Champagne On Arrival

 

Starters
Roasted Yellow Pepper And Cauliflower Soup
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Cucumber And Gin Scented Smoked Salmon Served With A Prawn And Crayfish Mousse
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Pea, Courgette And Mint Pate
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Sage And Onion Tart Served With A Mixed Leaf Salad
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 Rare Duck Salad Served With A Blueberry And Balsamic Dressing
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Spicy Chick Pea & Lentil Fritters Served With A Dukkah Yogurt Dip

 

Mains
 Breasts Of Partridge
Poached In A Perry Sauce, Served With A Pear Compot And Topped With Crispy Parsnips
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Pan Seared Fillet Steak
Coated In A Stilton Crust And Served With A Rich Mushroom Ketchup
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Pan Fried Fillet Of Lamb
On A Bed Of Roast Garlic And Sweet Potato Puree, Accompanied With A Mint Cream Sauce
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Pan Fried Medallions Of Pork
 Served With Braised Leek And Finished With A Dolcelatte Cream
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Grilled Sea Bass
Served With Wilted Spinach And Finished With A Warm Beetroot Salsa
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Filo Pastry Basket
Layered With Basil, Filled With A Tomato And Vodka Mousse Topped With Roasted Asparagus, Fine Green Beans And Feta Cheese

All main courses are accompanied with a selection of seasonal vegetables and potatoes

 

Desserts
A Selection Of Scrumptious Home Made Ice Creams Served With Fresh Baked Cookies
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Apricot And Peach Suet Pudding Served With Custard, Cream Or Ice Cream
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 Rich Chocolate And Raspberry Cheesecake
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Fresh Fruit Cocktail Laced With Cointreau
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Banoffee Pie
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A Fine Selection Of British & European Cheeses Served With Fresh Fruit & Biscuits


Queans’ Own Blend Coffee Or Speciality Teas Served With Home Made Chocolates

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