Valentine's Menu £45.00

Spicy Sweet Potato, Apple And Roasted Red Pepper Soup
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Deep Fried Filo Pastry Parcel Filled With King Prawns And Squid Bound In A Salmon Mousse Served With A Sweet Chilli Mayonnaise
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Chicken, Mango and Peach  Salad Served With A Walnut  Dressing
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Roast Mushroom And Caramelised Onion Pate
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Yellow Pepper And Spring Onion Tart Served With A Toasted Almond And Pine Nut Salad
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Spicy Butternut Squash And Cous Cous Fritters Served With A Tomato Salsa

Mains
Roast Rump Of Lamb
 On A Bed Of Roast Garlic And Carrot Puree, Served With A Mint Gravy
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Pan Fried Medallion Of Pork
Served On A Bed Of Mixed Herb Rice, Finished With A Spring Onion Cream Sauce
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Pan Seared Fillet Steak
Accompanied With A Parsnip And Horse Radish Mash Served With A Sweet Mustard And Brandy Cream
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Pan Fried Breast Of Wild Duck
Served On A Bed Of Warm Apple Compot, Finished With A Blueberry And Port Sauce
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Citrus Glazed Monkfish Tails
Served On A Bed Of Wilted Spinach, Finished With Garlic And Thyme Butter
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Filo Pastry Basket Layered With Chives
Filled With Baby Leeks, Cherry Tomatoes, Courgettes And Asparagus Spears Cooked In A Watercress Cream Sauce

Desserts
A Selection Of Scrumptious Home Made Ice Creams Served With Fresh Baked Cookies
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Apricot, Raspberry And White Chocolate Suet Pudding Served With Custard, Cream Or Ice Cream
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Rich Dark Chocolate And Tia Maria Cheesecake
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Fresh Fruit Cocktail
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Banoffee Pie
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A Fine Selection Of British & European Cheeses Served With Fresh Fruit & Biscuits
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Queans’ Own Blend Coffee Or Speciality Teas