This is a sample Christmas menu for 2010

Evenings £30.00   Lunches £25.00

Starters

Sage And Onion Soup
~
Lemon Scented Smoked Salmon Served With A Prawn And Crayfish Mousse On A Bed Of Mixed Leaf Salad
~
Leek, Asparagus And Chive Pate
~
Sweet Potato, Spring Onion And Dolcelatte Tart Served With A Toasted Almond Salad

Main Course

Pan Fried Pork Loin
Served With An Apple And Pear Compot Finished With A Calvados Brandy Cream
~
Supreme Of Chicken
Stuffed With A Roasted Tomato And Vodka Mousse Poached In A Mild Chilli Cream

Pan Fried Breast Of Pheasant
Served With A Game And Wild Mushroom Stuffing Finished With A Roast Garlic Gravy
~
Pan Seared Fillet Steak
Finished With Honey Glazed Peppers Accompanied With A Caramelised Onion Gravy
~
Grilled Whole Black Bream
Glazed In A Dill And Lemon Mustard, Drizzled With A Sweet Red Pepper Olive Oil
~
Filo Pastry Basket Layered With Coriander
Filled With A Butterbean And Puy Lentil Mousse And Topped With Cauliflower, Baby Courgettes And Hot Peppers, Cooked In An Indonesian Curry Sauce

Desserts

A Selection Of Scrumptious Home Made Ice Creams Served With Fresh Baked Cookies
~
Pear And Chocolate Suet Pudding Served With Custard, Cream Or Ice Cream
~
Strawberry And Pink Champagne Cheesecake
~
Fresh Fruit Cocktail
~
Banoffee Pie
~
A Fine Selection Of British And European Cheeses Served With Fresh Fruit And Biscuits
~
Queans’ Own Blend Coffee Or Speciality Teas