2 Courses £25, 3 Courses £30

Starters
Garden Pea, Baby Courgette And Mint Cream Soup
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King Prawns And Squid Pan Fried With Roast Garlic And Warm Spinach Dressing
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Caramelised Red Onion And Fig Tart Topped With Goats Cheese Served With A Walnut Salad
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Roasted Yellow Pepper And Spring Onion Pate
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Strawberry Scented Cream Cheese Served With Warm Summer Fruits
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Chicken, Watermelon And Mango Salsa Served With A Mixed Leaf Salad

Mains
Pan Fried Duck Breast
Served On A Bed Of Puy Lentils And Butterbeans Accompanied With A Roast Garlic Gravy           
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Pan Fried Medallions Of Pork
On A Bed Of Creamed Leeks & Sage, Accompanied With A Spiced Prune Relish
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Pan Seared Fillet Steak
On A Bed Of Sweet Potato And Watercress Mash Accompanied With A Roast Mushroom Gravy
(Supplement £2.00)
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Roast Rump Of Spring Lamb
Served With A Pistachio And Raisin Cous Cous, Finished With A Mint Cream Sauce
(Supplement £1.50)
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Grilled Whole Black Bream
Marinated In Sun Blushed Tomatoes And Thyme, And Finished With A Basil And Pine Nut Olive Oil
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Filo Pastry Basket Layered With Chives
Filled With Cauliflower, Asparagus And Roasted Red Peppers Cooked In A Dolcelatte Cream And Finished With Mixed Seeds

All main courses are accompanied with a selection of seasonal vegetables and potatoes

Desserts
A Selection Of Scrumptious Home Made Ice Creams Served With Fresh Baked Cookies
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Blackcurrant And Raspberry Suet Pudding Served With Custard, Cream Or Ice Cream
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White Chocolate And Orange Cheesecake
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Fresh Fruit Cocktail Laced With Cointreau
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Banoffee Pie
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A Fine Selection Of British & European Cheeses Served With Fresh Fruit & Biscuits
(Supplement £1.50)
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Queans’ Own Blend Coffee Or Speciality Teas Served With Home Made Chocolates
£3.50