2 Courses £17.50 - 3 Courses £21.50
Available Tuesday – Friday
Lunch 12:00 – 14:30
Early Evening 18:00 – 19:30

Starters
Garden Pea, Baby Courgette And Mint Cream Soup
~
Roasted Yellow Pepper And Spring Onion Pate
~
Strawberry Scented Cream Cheese Served With Warm Summer Fruits

Mains
Pan Fried Duck Breast
Served On A Bed Of Puy Lentils And Butterbeans Accompanied With A Roast Garlic Gravy
~
Pan Fried Medallions Of Pork
On A Bed Of Creamed Leeks & Sage, Accompanied With A Spiced Prune Relish
~
Grilled Whole Black Bream
Marinated In Sun Blushed Tomatoes And Thyme, And Finished With A Basil And Pine Nut Olive Oil

All main courses are accompanied with a selection of seasonal vegetables and potatoes

Desserts
Blackcurrant And Raspberry Suet Pudding Served With Custard Or Cream
~
Banoffee Pie
~
Fresh Fruit Cocktail Served With Wild Blueberry And Strawberry Ice Cream
~
Queans’ Own Blend Coffee Or Speciality Teas Served With Home Made Chocolates
£3.50