Dinner Menu

2 Courses £30.50 / 3 Courses £36.50

 

Starters
Sweetcorn And Spring Onion Chowder
~
Sun Blushed Tomato And Roast Garlic Pate
~
Crab And Crayfish Cakes Served With A Red Pepper Jam
~
Spinach and Dolcelatte Tart Served With A Spicy Seed Salad
~
 Crispy Jerk Chicken And Mango Salad, Served With A Banana Ketchup
~
Smoked Beetroot Fritters Served With A Chickpea And Yoghurt Dip

 

Mains
Pan Seared Breast Of Duck
Served With An Apple And Pear Compote, Accompanied With A Elderberry And Port Sauce
~
Pan Fried Medallion Of Pork
 On A Bed Of Spicy Lentils, Served With A White Onion Cream Sauce
~
Roast Loin Of Lamb
Served On A Bed Of Sweet Potato And Fresh Mint Mash Accompanied With A Piquant Tomato Cream Sauce
(Supplement £4.00)
~
Pan Seared Fillet Steak
Served With Thyme Roasted Carrots And Parsnips Accompanied With Horseradish And Sweet Mustard Sauce
(Supplement £4.00)
~
Grilled Whole Sea Bass
Glazed With Pomegranate Molasses & Orange Zest, Drizzled With A Chive & Lemon Butter
~
Roasted Butternut Squash
Filled With Cauliflower, Courgettes And Leeks, Cooked In A Stilton Cream Sauce Topped With An Almond And Basil Crust


All main courses are accompanied with a selection of seasonal vegetables and potatoes

 

Desserts
A Selection Of Scrumptious Home Made Ice Creams Served With Fresh Baked Cookies
~
Blueberry, White Chocolate And Lemon Suet Pudding Served With Custard, Cream Or Ice Cream
~
 A Rich Dark Chocolate, Hazelnut And Toffee Cheesecake
~
Fresh Fruit Cocktail Laced With Cointreau
~
Banoffee Pie
~
A Fine Selection Of British & European Cheeses Served With Fresh Fruit & Biscuits
(Supplement £4.00)


Queans’ Own Blend Coffee Or Speciality Teas Served With Home Made Chocolates
£3.50

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VAT Reg No: 851 5753 15

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