Dinner Menu

2 Courses £30.50 / 3 Courses £36.50

 

Starters

Wild Garlic And Nettle Soup
~
Smoked Beetroot And Chickpea Pate
~
Pan Fried King Prawns And Squid Finished With A Roast Garlic And Warm Spinach Dressing
~
Goats Cheese And Sun Blushed Red Pepper Tart Served With A Toasted Almond Salad
~
Filo Pastry Parcel Filled With A Salmon, Wasabi Mousse, Served With A Pickled Ginger Mayonnaise
~
Carrot, Coriander And Cumin Bhaji Served With A Spicy Mango Yogurt

 

Mains
Supreme Of Chicken
 Stuffed With A Leek And Stilton Mousse And Poached With Basil Cream Sauce
~
Pan Fried Medallion Of Pork
 On A Bed Of Lemon And Pumpkin Seed Couscous, Finished With A Sage And Onion Gravy
~
Pan Seared Fillet Steak
Topped With A Portobello Mushroom And Black Olive Tapenade, Served With A Chilli And Chive Cream Sauce
(Supplement £4.00)
~
Roast Loin Of Lamb
Accompanied With A Pearl Barley Risotto, And Finished With A Thyme And Brandy Gravy
(Supplement £4.00)
~
Grilled Whole Black Bream
Coated In A Coriander Mustard Glaze And Served With A Wood Sorrel Dressing
~
Filo Pastry Basket Layered With Tarragon
Filled With A Pea And Mint Mousse And Topped With Braised Asparagus And Courgette Ribbons
 

All main courses are accompanied with a selection of seasonal vegetables and potatoes

 

Desserts
A Selection Of Scrumptious Home Made Ice Creams Served With Fresh Baked Cookies
~
Peach & Raspberry Suet Pudding Served With Custard, Cream Or Ice Cream
~
White Chocolate And Orange Cheesecake
~
Fresh Fruit Cocktail Laced With Cointreau
~
Banoffee Pie
~
A Fine Selection Of British & European Cheeses Served With Fresh Fruit & Biscuits
(Supplement £4.00)
~
Queans’ Own Blend Coffee Or Speciality Teas Served With Home Made Chocolates
£3.50

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