Dinner Menu

2 Courses £30.50 / 3 Courses £36.50

 

Starters
Roast Yellow Pepper And Cauliflower Soup
~
Pan Fried King Prawns And Squid Finished With A Warm Tomato & Basil Dressing
~
Garlic Mushroom & Tapanade Tart Served With A Mixed Seed Salad
~
Roasted Butternut Squash & Caramelised Onion Pate
~
Spicy Chick Pea And Lentil Fritters Served With A Smoked Beetroot Jam
~
Pan Fried Pigeon Breast Served On A Mixed Leaf Salad And Finished With A Liquorice & Balsamic Dressing
      
Mains
Supreme Of Chicken
Stuffed With A Spinach And Mascarpone Mousse Poached In A Piquant Tomato And Vodka Sauce
~
Pan Fried Medallions Of Pork
Served On A Bed Of Sweet Potato And Spicy Apricot Mash Finished With A Chive Cream Sauce
~
Pan Seared Fillet Steak
Topped With Honey Glazed Pepper Crust And Served With A Horseradish And Whiskey Gravy
(Supplement £4.50)
~
Roast Loin Of Lamb
Glazed With A Coriander Pesto And Served On A Bed Of Roasted Garlic And Creamed Leeks
(Supplement £4.50)
~
Grilled Salmon Fillet
Topped With A Crab And Chive Mousse, Coated With A Coarse Grain Mustard & Lemon Crumb Served With A Citrus Yogurt Dressing
~
Filo Pastry Basket Layered With Basil
Filled With A Butterbean And Spring Onion Mousse, Topped With Baked Asparagus, Courgette Ribbons And Feta Cheese

All main courses are accompanied with a selection of seasonal vegetables and potatoes

 

Desserts
A Selection Of Scrumptious Home Made Ice Creams Served With Fresh Baked Cookies
~
Blueberry, White Chocolate And Lemon Suet Pudding Served With Custard, Cream Or Ice Cream
~
Rich Dark Chocolate And Raspberry Cheesecake
~
Fresh Fruit Cocktail Laced With Cointreau
~
Banoffee Pie
~
A Fine Selection Of British And European Cheeses Served With Fresh Fruit And Biscuits
(Supplement £4.50)
~
Queans’ Own Blend Coffee Or Speciality Teas Served With Home Made Chocolates
£3.50

 

Please inform a member of staff if you have any allergies or intolerances

For parties of six or more a discretionary service charge of 10% will be added to the bill. Prices Include VAT @ 20%.

All our ingredients are sourced, where possible, from independent producers within the area so as to support the local business community.

Print Print | Sitemap
© 2018 Queans Restaurant
VAT Reg No: 851 5753 15

Call

E-mail