Dinner Menu

2 Courses £30.50 / 3 Courses £36.50

 

Starters

Pea, Spinach And Creamy Pesto Soup
~
Coriander, Lime And Vodka Cured Smoked Salmon Served With A Prawn And Wasabi Mousse
~
Leek, Smoked Brie And Chive Pate
~
Sage And Onion Tart Served With A Mixed Seed Salad

 

Mains

Pan Fried Pork Loin
On A Bed Of Lemon And Chive Cous Cous Accompanied With A Yellow Pepper And Chilli Cream
~
Supreme Of Chicken
Stuffed With A Stilton And Courgette Mousse And Poached In A Mustard Cream Sauce
~
Pan Fried Breast Of Duck
Served With A Pear Compote, Finished With A Blackcurrant And Liquorice Dressing
~
Pan Seared Fillet Of Beef
Topped With A Mushroom Crumble And Served With A Horseradish Cream
(Supplement £4.00)
~
Grilled Sea Bass Fillets
Glazed With Roast Garlic And Basil, Served With A Tomato And Red Pepper Salsa
~
Filo Pastry Basket Layered With Tarragon
Filled With A Broccoli, Butter Bean And Mascarpone Mousse, Topped With Roasted Asparagus, Spring Onions And Pine Nuts

 

All main courses are accompanied with a selection of seasonal vegetables and potatoes

 

Desserts

A Selection Of Scrumptious Home Made Ice Creams Served With Fresh Baked Cookies
~
Spotted Dick, Served With Custard, Cream Or Ice Cream
~
 Rich Dark Chocolate, Coffee And Fudge Cheesecake
~
Fresh Fruit Cocktail Laced With Cointreau
~
Banoffee Pie
~
A Fine Selection Of British & European Cheeses Served With Fresh Fruit & Biscuits
(Supplement £4.00)
~
Queans’ Own Blend Coffee Or Speciality Teas Served With Home Made Chocolates
£3.50

 

Please inform a member of staff if you have any allergies or intolerances

For parties of six or more a discretionary service charge of 10% will be added to the bill. Prices Include VAT @ 20%.

All our ingredients are sourced, where possible, from independent producers within the area so as to support the local business community.

Print Print | Sitemap
© 2018 Queans Restaurant
VAT Reg No: 851 5753 15

Call

E-mail