Dinner Menu

2 Courses £30.50 / 3 Courses £36.50

 

Starters

Sweet Red Pepper, Vodka And Tomato Soup
~
Crab Meat And Spring Onion Fishcake, Served With A Lemon And Lime Dressing
~
Goats Cheese And Smoked Beetroot Tart Served With An Orange Scented Salad
~
Roasted Leek, Brie And Chive Pate
~
Spicy Butternut Squash And Caramelised Onion Fritters Served With A Carrot Marmalade
~
Chicken, Watermelon And Parma Ham Salad Served With A Tarragon Mayonnaise
      
Mains

Pan Fried Supreme Of Guinea Fowl
Stuffed With A Field Mushroom Mousse And Served With A Roast Garlic And Sage Cream
~
Pan Fried Medallions Of Pork
Served On A Bed Of Lemon And Chive Cous Cous Accompanied With A Yellow Pepper Sauce    
~
Pan Seared Fillet Of Beef
Accompanied With Honey Glazed Peppers And Served With A Chilli And Chive Cream Sauce
(Supplement £4.50)
~
Roast Loin Of Lamb
On A Bed Of Crushed Minted Peas Finished With A Warm Aubergine Salsa
(Supplement £4.50)
~
Grilled Fillets Of Sea Bass
Coated In A Spicy Mixed Nut Crumb Finished With a Garlic And Coriander Butter
~
Filo Pastry Basket Layered With Basil
Filled With An Asparagus Mousse Topped With Creamed Courgette, Spinach and Spring Onions

 

All main courses are accompanied with a selection of seasonal vegetables and potatoes

 

Desserts

A Selection Of Scrumptious Home Made Ice Creams Served With Fresh Baked Cookies
~
Chocolate And Blackcurrant Suet Pudding Served With Custard, Cream Or Ice Cream
~
Strawberry And Pink Champagne Cheesecake
~
Fresh Fruit Cocktail Laced With Cointreau
~
Banoffee Pie
~
A Fine Selection Of British And European Cheeses Served With Fresh Fruit And Biscuits
(Supplement £4.50)
~
Queans’ Own Blend Coffee Or Speciality Teas Served With Home Made Chocolates
£3.50

 

Please inform a member of staff if you have any allergies or intolerances

For parties of six or more a discretionary service charge of 10% will be added to the bill. Prices Include VAT @ 20%.

All our ingredients are sourced, where possible, from independent producers within the area so as to support the local business community.

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© 2018 Queans Restaurant
VAT Reg No: 851 5753 15

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