Dinner Menu

2 Courses £30.50 / 3 Courses £36.50



Pea, Spinach And Creamy Pesto Soup
Coriander, Lime And Vodka Cured Smoked Salmon Served With A Prawn And Wasabi Mousse
Leek, Smoked Brie And Chive Pate
Sage And Onion Tart Served With A Mixed Seed Salad



Pan Fried Pork Loin
On A Bed Of Lemon And Chive Cous Cous Accompanied With A Yellow Pepper And Chilli Cream
Supreme Of Chicken
Stuffed With A Stilton And Courgette Mousse And Poached In A Mustard Cream Sauce
Pan Fried Breast Of Duck
Served With A Pear Compote, Finished With A Blackcurrant And Liquorice Dressing
Pan Seared Fillet Of Beef
Topped With A Mushroom Crumble And Served With A Horseradish Cream
(Supplement £4.00)
Grilled Sea Bass Fillets
Glazed With Roast Garlic And Basil, Served With A Tomato And Red Pepper Salsa
Filo Pastry Basket Layered With Tarragon
Filled With A Broccoli, Butter Bean And Mascarpone Mousse, Topped With Roasted Asparagus, Spring Onions And Pine Nuts


All main courses are accompanied with a selection of seasonal vegetables and potatoes



A Selection Of Scrumptious Home Made Ice Creams Served With Fresh Baked Cookies
Spotted Dick, Served With Custard, Cream Or Ice Cream
 Rich Dark Chocolate, Coffee And Fudge Cheesecake
Fresh Fruit Cocktail Laced With Cointreau
Banoffee Pie
A Fine Selection Of British & European Cheeses Served With Fresh Fruit & Biscuits
(Supplement £4.00)
Queans’ Own Blend Coffee Or Speciality Teas Served With Home Made Chocolates


Please inform a member of staff if you have any allergies or intolerances

For parties of six or more a discretionary service charge of 10% will be added to the bill. Prices Include VAT @ 20%.

All our ingredients are sourced, where possible, from independent producers within the area so as to support the local business community.

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© 2018 Queans Restaurant
VAT Reg No: 851 5753 15