Dinner Menu

2 Courses £30.50 / 3 Courses £36.50

 

Starters

Curry Spiced Red Lentil Soup
~
Roasted Butternut Squash And Caramelised Onion Pate
~
Sweet Potato And Roquefort Tart Served With A Watercress And Pea shoot Salad
~
Deep Fried Stilton And Goats Cheese Fritter, Accompanied With A Fig And Bacon Jam
~
Pan Fried King Prawns And Squid Finished With A Roast Tomato And Warm Basil Dressing
~
Rare Duck Salad Served With A Raspberry And Blackberry Chutney

 

Mains
Pan Seared Guinea Fowl
On A Bed Of Honey Glazed Carrots And Finished With A Portobello Mushroom Sauce
~
Pan Fried Medallions Of Pork
Served With A Pearl Barley Risotto, Finished With A Chive Cream Sauce
~
Grilled Whole Black Bream
Glazed With A Tarragon Mustard Finished With A Piquant Red Pepper Dressing
~
Roast Loin Of Lamb
 Served With Caramelised Peach And Artichoke Hearts, Accompanied Thyme Gravy
  (Supplement £4.00)
~
Pan Seared Fillet Of Beef
Accompanied By A Horseradish And Parsnip Mash Finished With A Roast Garlic Cream
 (Supplement £4.00)
        ~
Filo Pastry Basket Layered With Mint
Filled With A Pea Mousse, Topped With Cauliflower Cheese And Baby Leeks

 

All main courses are accompanied with a selection of seasonal vegetables and potatoes

 

Desserts
A Selection Of Scrumptious Home Made Ice Creams Served With Fresh Baked Cookies
~
Pineapple And Orange Suet Pudding Served With Custard, Cream Or Ice Cream
~
Rich Chocolate, Coffee And Fudge Cheesecake
~
Fresh Fruit Cocktail Laced With Cointreau
~
Banoffee Pie
~
A Fine Selection Of British & European Cheeses Served With Fresh Fruit & Biscuits
(Supplement £4.00)
~~~
Queans’ Own Blend Coffee Or Speciality Teas Served With Home Made Chocolates
£3.50

 

Please inform a member of staff if you have any allergies or intolerances

For parties of six or more a discretionary service charge of 10% will be added to the bill. Prices Include VAT @ 20%.

All our ingredients are sourced, where possible, from independent producers within the area so as to support the local business community.

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© 2018 Queans Restaurant
VAT Reg No: 851 5753 15

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