Dinner Menu

2 Courses £30.50 / 3 Courses £36.50

 

Starters

Chilled Spinach, Cucumber And Crab Soup
~
Smoked Beetroot And Chickpea Pate
~
Pan Fried King Prawns And Squid Finished With A Roast Garlic And Warm Spinach Dressing
~
Goats Cheese And Piquant Red Pepper Tart Served With A Toasted Almond Salad
~
Rare Duck Salad Served With A Rhubarb Chutney
~
Carrot, Coriander And Cumin Bhaji Served With A Spicy Mango Yogurt

 

Mains

Supreme Of Chicken
 Stuffed With A Leek And Stilton Mousse And Poached With Basil Cream Sauce

~
Pan Fried Medallion Of Pork
 On A Bed Of Lemon And Pumpkin Seed Couscous, Finished With A Sage And Caramelised Onion Gravy
~
Pan Seared Fillet of Beef
Topped With A Porcini Mushroom And Black Olive Tapenade, Served With A Chilli And Chive Cream Sauce
(Supplement £4.50)
~
Roast Loin Of Lamb
Served On A Bed Of Sweet Potato And Fresh Mint Mash, Accompanied With A Tomato And Vodka  Cream Sauce (Supplement £4.50)
~
Grilled Whole Black Bream
Coated In A Lime Mustard Glaze And Served With A Wood Sorrel Dressing
~
Filo Pastry Basket Layered With Tarragon
Filled With A Butter Bean And Artichoke Mousse Topped With Braised Asparagus And Courgette Ribbons

 

All main courses are accompanied with a selection of seasonal vegetables and potatoes

 

Desserts

A Selection Of Scrumptious Home Made Ice Creams Served With Fresh Baked Cookies
~
Peach & Raspberry Suet Pudding Served With Custard, Cream Or Ice Cream
~
 Rich Chocolate And Orange Cheesecake
~
Fresh Fruit Cocktail Laced With Cointreau
~
Banoffee Pie
~
A Fine Selection Of British & European Cheeses Served With Fresh Fruit & Biscuits
(Supplement £4.50)
~
Queans’ Own Blend Coffee Or Speciality Teas Served With Home Made Chocolates
£3.50

 

Please inform a member of staff if you have any allergies or intolerances

For parties of six or more a discretionary service charge of 10% will be added to the bill. Prices Include VAT @ 20%.

All our ingredients are sourced, where possible, from independent producers within the area so as to support the local business community.

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© 2018 Queans Restaurant
VAT Reg No: 851 5753 15

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