Dinner Menu

2 Courses £30.50 / 3 Courses £36.50

 

Starters
Sage And Onion Soup
~
Roasted Courgette And Mint Pate
~
Salmon Salad With A Crab And Chive Crumb And Lemon Butter Dressing
~
Cauliflower And Sweet Mustard Tart, Served With A Spicy Seed Salad
~
 Pan Fried Pigeon Breast  Served With A Raspberry And Balsamic Chutney
~
Filo Parcels Filled With Goats Cheese And Mushroom Mousse, With A Pimento Dressing

 

Mains
Roast Breast Of Guinea Fowl
  Served With A Warm Pear Compote And Topped With Crispy Parsnips
~
Pan Fried Medallion Of Pork
 On A Bed Of Spicy Lentils, Served With A Coriander Cream Sauce
~
Roast Loin Of Lamb
Accompanied By A Basil Infused Pearl Barley Risotto, Finished With A Tomato Gravy
(Supplement £4.50)
~
 Fillet Of Beef
 On A Bed Of Honeyed Carrot Mash And Served With A Roast Garlic And Thyme Cream
(Supplement £4.50)
~
Grilled Sea Bass
Glazed With Pomegranate Molasses & Orange Zest, Drizzled With A Tarragon Dressing
~
Baked Field Mushrooms
Filled With A Butternut Squash And Caramelised Onion Mousse Topped With A Roasted Beetroot And Hazelnut Crust
 

All main courses are accompanied with a selection of seasonal vegetables and potatoes

 

Desserts
A Selection Of Scrumptious Home Made Ice Creams Served With Fresh Baked Cookies
~
Rhubarb And Ginger Suet Pudding Served With Custard, Cream Or Ice Cream
~
 Peanut Butter And Caramel Cheesecake
~
Fresh Fruit Cocktail Laced With Cointreau
~
Banoffee Pie
~
A Fine Selection Of British & European Cheeses Served With Fresh Fruit & Biscuits
(Supplement £4.50)
~
Queans’ Own Blend Coffee Or Speciality Teas Served With Home Made Chocolates
£3.50

 

Please inform a member of staff if you have any allergies or intolerances

For parties of six or more a discretionary service charge of 10% will be added to the bill. Prices Include VAT @ 20%.

All our ingredients are sourced, where possible, from independent producers within the area so as to support the local business community.

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© 2018 Queans Restaurant
VAT Reg No: 851 5753 15

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