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THE HOUR MENU
2 course Business lunch
£17.50
Starters
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Sage And Onion Soup |
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Sun Blushed Tomato And Roast
Garlic Pate |
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Sweet Potato And Stilton Tart
Served With A Mixed Leaf And Spicy Seed Salad |
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Main Course |
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Pan Fried Medallions Of Pork
Served On A Bed Of Spring Onion And Basil Cous Cous, Finished With A
Red Pepper Cream |
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Pan Seared Partridge Breast
Finished In A Wild Mushroom Gravy And Served On A Bed Of Beetroot And
Horseradish Puree |
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Grilled Monkfish Tail
Glazed With A Sweet Orange Mustard, Served On A Bed Of Wilted Spinach
And Watercress |
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Vegetarian Option
Available On Request |
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