Starters

Sage And Onion Soup

£6.00

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King Prawns Pan Fried In A Spicy Peanut Marinade, Finished With A Pomegranate Dressing

£6.95

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Rare Venison Loin Salad, Served With An Elderberry, Damson And Blackberry Relish

£6.95

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Sun Blushed Tomato And Roast Garlic Pate

£6.00

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Deep Fried Goats Cheese And Dolcelatte Fritter Coated In An Almond And Pine Nut Crumb Accompanied With A Chilli Jam

£6.50

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Sweet Potato And Stilton Tart Served With A Mixed Leaf And Spicy Seed Salad

£6.25

Main Course

Roast Tenderloin of Lamb
Served On A Bed Of Roasted Tomato And Pumpkin Mash And Accompanied With A Thyme And Garlic Gravy

£18.50

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Pan Fried Medallions Of Pork
Served On A Bed Of Spring Onion And Basil Cous Cous, Finished With A Red Pepper Cream

£16.50

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Pan Seared Fillet Steak
Accompanied With Parsnip Crisps And Served With A Caramelised Onion Gravy

£18.95

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Pan Seared Partridge Breast
Finished In A Wild Mushroom Gravy And Served On A Bed Of Beetroot And Horseradish Puree

£16.50

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Grilled Monkfish Tail
Glazed With A Sweet Orange Mustard, Served On A Bed Of Wilted Spinach And Watercress

£17.50

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Roasted Butternut Squash
Filled With Asparagus, Baby Courgettes, Leeks And Feta Cheese, Cooked In A Garlic Cream Sauce And Topped With A Mixed Herb Crust

£16.00

Desserts

A Choice Of Scrumptious Home Made Ice Creams Served With Fresh Baked Cookies

£6.50

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Peach And Mango Suet Pudding Served With Custard, Cream Or Ice Cream

£5.95

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Rich Dark Chocolate And Black Cherry Cheesecake

£5.95

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Fresh Fruit Cocktail Laced With Cointreau

£5.50

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Banoffee Pie

£5.95

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A Fine Selection Of British And European Cheeses Served With Fresh Fruit And Biscuits

£6.95

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Queans Speciality Teas Or Own Blended Coffee And Mints

£3.50