2 Course Lunch £17.50
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Sage And Onion Soup |
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| Sun Blushed Tomato And Roast Garlic Pate |
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Sweet Potato And Stilton Tart Served With A Mixed Leaf And Spicy Seed Salad |
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Main Course |
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Pan Fried Medallions Of Pork Served On A Bed Of Spring Onion And Basil Cous Cous, Finished With A Red Pepper Cream |
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Pan Seared Partridge Breast Finished In A Wild Mushroom Gravy And Served On A Bed Of Beetroot And Horseradish Puree |
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Grilled Monkfish Tail Glazed With A Sweet Orange Mustard, Served On A Bed Of Wilted Spinach And Watercress |
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| Vegetarian Option Available On Request |