Refreshing. Unique. Peerless. One could be describing any one of the sixteen home-made ice creams created by Queans' chef and proprietor Laura Hamilton. Such adjectives, however, are more apt to describe the whole dining experience Queans offers. Refreshingly congenial service, a uniquely warm atmosphere and unsurpassed cuisine.
Queans' burgeoning success is a result of the ethos upon which it is founded. There are no second sittings or time pressures when deciding on any aspect of your meal. All food is cooked to order and the table is yours for the evening. We are vegetarian friendly and all the ingredients are sourced, where possible, from independent producers within the area so as to support the local business community.

For those unfamiliar with Laura's background, she has been a chef in the local area for nearly twenty years. Her scrumptious hospitality has became renowned, and this has meant a loyal and ever-growing fan base of satisfied customers have followed her to Queans which opened in 2005.

Latest:
We have a fabulous Winemaker's Dinner coming up with Jim Irvine, Australia's 'Merlot King' on August 26th, visit the events section to discover more about it.

As promised we have the recipes from the Wild About Food collaboration we did recently with local food forager Neal Hone, visit the recipes section to read more.