Given the current situation and the advice the government has given, in order to help fight the COVID-19 pandemic and to ensure the safety of our employees and guests, we have closed the restaurant.
We like everyone else are not sure when we will be able to reopen.
May we take this opportunity to say thank you to all our customers over the years for their support. We look forward to welcoming you again in the future.
Please use the contact page form if you need to get in touch.
Laura & team
Refreshing. Unique. Peerless. One could be describing any one of the sixteen home-made ice creams created by Queans' chef and proprietor Laura Hamilton. Such adjectives, however, are more apt to describe the whole dining experience Queans offers. Refreshingly congenial service, a uniquely warm atmosphere and unsurpassed cuisine.
Queans' burgeoning success is a result of the ethos upon which it is founded. There are no second sittings or time pressures when deciding on any aspect of your meal. All food is cooked to order and the table is yours for the evening. We are vegetarian friendly and all the ingredients are sourced, where possible, from independent producers within the area so as to support the local business community.
For those unfamiliar with Laura's background, she has been a chef in the local area for over thirty years. Her scrumptious hospitality is renowned, and this has meant a loyal and ever-growing fan base of satisfied customers have followed her to Queans which opened in 2005.